Safe Preparation of Food 
Food Hazard (F&B02EO) 
Critical Thinking (TDF05EO) 
Creating a Top-Notch Talent Management Program (HRD08EO) 
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Call Center Training: Sales and Customer Service Training for Call Center Agents (HRD03EO)
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Food Safety Management Systems (F&B03EO)
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Risk Management (BSO06EO)
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The Professional Supervisor (SPV04EO)
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Research Skills (PP09EO)
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Creating Succesful Staff Retreats (HRD09EO)
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