Developing a Lunch and Learn Program (TTT02EO) 
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Food Safety Management Systems (F&B03EO)
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Project Management Training – Understanding Project Management
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Diversity, Equity, and Inclusion (TWK06EO)
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Facilitation Skills (TWK07EO)
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Balanced Scorecard Basics (BMP01EO)
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Entrepreneurship 101 (STP06EO)
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